THE TRADITION OF FINE DINING IN SALENTO

Breakfast

Our breakfast with fresh products: seasonal fruits, warm bread cooked in the stone oven, cakes prepared by our pastry chef

Our philosophy

Our Grandmother Tetta taught us that to cook well in addition to fresh products and good technique the secret is passion

Bistrot

Open from 13.00 to 21.30 it proposes a menu of light and tasty local food and a selection of cocktails, beers and wines from the territory

Discover the Bistrot Menu

A TASTE OF OUR LAND

Our breakfast and Bistrot will impress you with the freshness and quality of our products. Our philosophy is inspired by the logic of "KM 0" interpreted with the recipes of our Nonna Tetta.
For breakfast: cheese, yogurt, cottage cheese, eggs produced by local farmers, pies, cakes, cookies, jams are handmade. Depending on the season large variety of fruit as oranges, figs, prickly pears, watermelons, cherries, apricots, peaches, almonds, walnuts, pomegranates collected for us by our suppliers.
For lunch we can offer light and tasty dishes such as fresh salads, , the FRISA and cheese can be enjoyed by the pool.
Fresh cocktails and aperitivos to savor the sunset by the pool accompanied by snacks and goodies.
During the summer you can enjoy breakfast and dinner directly in the garden.

EVENTS AT IL TABACCHIFICIO

Il Tabacchificio is the ideal location for a special occasion: a wedding, a party, an anniversary, a party with friends that can be unique and exclusive. Lunch can be served by the pool, in the garden or in the restaurant: tasty and refined buffet but also cheerful theme dinners, all tailored to the demands of our guests.

BISTROT GALLERY

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